Last weekend, we took home Best Beer for our Barrel-Aged Doppelbock at Autumn Br

Last weekend, we took home Best Beer for our Barrel-Aged Doppelbock at Autumn Brew Review called Bock to the Future 3!

Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. We aged it in Tin Cup Bourbon Barrels to give it a sweet bourbon finish. Bock to the Future 3 is on tap now and we have food from Bill Green’s Bbq Co and live music from The Back 40’s for your perfect Friday night!

Come check out our brand new riverfront taproom St. Patrick’s Day weekend! We will have beer & St. Patrick’s Day themed cocktails all weekend. Doors open at noon on Friday, March 17th!